Roasted hake with tomatoes and potatoes - Mercado Málaga
Roasted hake with tomatoes and potatoes – a Mediterranean classic with a rich, thick sauce. Easy to make and perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mercadomalaga.es.
Ingredients
- 600 g Hake Steaks
- 300 g potatoes
- 1/2 onion
- 2 cloves garlic
- 600 g tomatoes
- 100 g flour
- 1 small bunch of parsley
- 2 table spoon breadcrumbs
- 100 ml extra virgin olive oil
More Like This
Baked hake with tomato and lemon Recipe | Food From Portugal
foodfromportugal.com
Hake and Potato Stew with Roasted Garlic Mayonnaise | RICARDO
ricardocuisine.com
Roast hake, samphire and tomato salad recipe
lovefood.com
Pesto Roasted Hake with Heirloom Tomatoes - A Zest for Life
azestforlife.com
Baked hake with coriander Recipe | Food From Portugal
foodfromportugal.com
Hake with Pesto - Your Local Advertiser
yourlocaladvertiser.ie
Mediterranean Baked Hake | olivemagazine
olivemagazine.com
Seafood hake with potatoes | Grandmother's recipe
cosmorecipes.com