Christmas Stuffing with Bacon Recipe | Food Network UK

Ingredients

• 225g applewood-smoked bacon, chopped into 1/2-inch pieces
• Rice:
• 1065ml low-salt chicken broth
• 3 tablespoons chopped fresh thyme
• 330g short-grain brown rice
• 330g wild rice
• Vegetables:
• 2 tablespoons unsalted butter, at room temperature
• One 400g bag frozen pearl onions, thawed
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 340g (3 large) portobello mushrooms, shredded or thinly sliced
• 225g Brussels sprouts, trimmed and thinly sliced
• 75g hazelnuts, toasted, husked, coarsely chopped, optional