Shrimp Scampi Stuffed Shells | Recipe Cart
4.7 (22) Export 19 ingredients for grocery delivery Step 1 For the pasta and filling: Bring a large pot of water to a boil; add a generous amount of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Spoon
- Plate
- Oven
- Stove
- Freezer
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Paring knife
- Grater
Ingredients
- Kosher salt
- 40 jumbo pasta shells
- 1/4 cup olive oil
- 4 tablespoons salted butter
- 1 teaspoon crushed red pepper flakes
- 6 cloves garlic, minced
- 1 medium yellow onion, finely diced
- 2 pounds peeled and deveined shrimp (21/25 count), chopped
- Splash of white wine
- 1 lemon, juiced
- Freshly ground black pepper
- Two 8-ounce packages cream cheese, at room temperature
- 2 cups whole-milk ricotta
- 1 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
- 1 large egg
- 3 cups grated fresh mozzarella
- 8 tablespoons (1 stick) salted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 2 cups heavy cream
- 4 cloves garlic, minced
- 2 tablespoons minced fresh parsley
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