Easy Make Sushi Rice: My Foolproof, Authentic Recipe!
Want to make sushi rice like a pro? My simple recipe guarantees perfect results every time! No more mushy rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 cups (400g) Japanese short-grain rice (sushi rice)
- 2 1/4 cups (530ml) cold water
- 1/4 cup (60ml) rice vinegar
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon (5g) kosher salt
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