Chocolate Cherry Muffins | Low Sugar Recipe
These moist, chocolate cherry muffins are great for breakfast or an easy snack on the go. By using Splenda it's low in sugar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- ½ cup Dutch process cocoa
- ½ cup boiling water
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 2 large eggs
- 1 cup Splenda® Granulated Sweetener
- ½ cup butter, melted
- 1 ½ teaspoons vanilla extract
- ⅔ cup fat free buttermilk
- ½ cup chopped dried cherries
- ½ cup chopped walnuts
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