Twice-Baked Sweet Potato 'Casseroles'
Our grown-up version of the sweet potato casserole recipe has sugar and spice and all things nice like Country Crock Plant Butter, coconut milk, cranberries and pecans. We scoop the mixture back into...
Keywords
- Thanksgiving
- Christmas
- Make ahead
- Side
- High in Vitamin A
- Country Crock Plant Butter
- calcmenu-migration-draft-non-live
- Plant-Based
- 1 Vegetable Serving
- sweet potatoes
- Potatoes
- Everyday cooking
- Dinner party
- Party
- Cooking for children
- Fine dining
- American
- Bake
- winter
- Fall
Ingredients
- 4 medium sweet potatoes or yams, (about 10 to 12 ounces each) cooked until just tender and cooled slightly
- 1/2 cup coconut milk
- 1/4 cup Country Crock® Plant Butter Sticks with Avocado Oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg (optional)
- 1/2 cup chopped dried cranberries
- 1/2 cup chopped pecans
- 2/3 cup vegan mini marshmallows
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