Alexis' Bordeaux Sour
Inspired by a cocktail at New York's Lafayette restaurant, this twist on a classic whiskey sour gets its fruity flavor and rosy color from muddled maraschino cherries and Lillet Rouge, the fruity red...
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Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Measuring spoon
- Old fashioned glass
- Fine-mesh sieve
- Ice
- Glass
Ingredients
- 1 oz. lemon juice
- 1 tbsp. maple syrup
- 2 maraschino cherries, plus more for garnish
- 2 oz. whiskey
- 1 oz. Lillet Rouge
- 1 egg white
- 5 dashes orange bitters
- 1 oz. seltzer
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