Creamy Broccoli-White Bean Soup
Ingredients - 1 head broccoli (1 pound), cut into florets, stems thinly sliced - 2 tablespoons extra-virgin olive oil - 1 yellow onion, diced - 2 garlic
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Ingredients
- 1 head broccoli (1 pound), cut into florets, stems thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion, diced
- 2 garlic cloves, thinly sliced
- One 15-ounce can cannellini beans, drained
- 2 1/2 cups chicken stock
- Kosher salt
- freshly ground black pepper
- 1 tablespoon pine nuts, toasted
- 1/2 ounce shaved Parmesan, for serving
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