Red Snapper Shrimp Grits with Cajun Cream Sauce Magic

Ingredients

• 4 cups (945 ml) water
• 1 cup (185 g) stone-ground grits
• 1/2 cup (120 ml) heavy cream
• 4 tablespoons (57 g) unsalted butter, cut into cubes
• 1/2 cup (50 g) shredded sharp cheddar cheese
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste
• 1.5 lbs (680 g) red snapper fillets, skin removed, cut into 4 portions
• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1/2 teaspoon Cajun seasoning (store-bought or homemade)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 1/2 cup (75 g) finely chopped onion
• 1/2 cup (75 g) finely chopped bell pepper (red or green)
• 2 cloves garlic, minced
• 1/4 cup (30 g) all-purpose flour
• 1 cup (240 ml) chicken broth
• 1 tablespoon Cajun seasoning (store-bought or homemade)
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce (such as Tabasco), or to taste
• 1/4 cup (15 g) chopped green onions, for garnish