Bridgford School Cheesy Jalapeño Biscuit Breakfast Casserole - Bridgford School
Ingredients
- 12 eggs
- 3 cups milk
- Salt and pepper
- 6 Bridgford Cheesy Jalapeño Biscuits (Buttermilk Code Number 6292 or White Whole Wheat 6298)
- 12 links cooked sausage, diced (220 grams or 2 cups)
- 2 cups sharp Cheddar cheese, shredded
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