Sugar Cookie Wedges | Recipes by Zola | Columns | ArcaMax Publishing

Ingredients

• 3 cups SUPER FINE GROUND almond flour (Bob’s Red Mill is easy to find in most grocery stores)
• 1 cup of carbalose (low carb flour)
• ¼ cup gluten-free oat flour (I used Bob’s Red Mill. You can find this in most grocery stores)
• 1 tsp baking powder
• ½ teaspoon salt
• 12 tablespoons butter, softened
• 1 cup granulated erythritol, like ZSweet
• 2 large eggs
• 2 tsp vanilla extract (use REAL vanilla, not artificial)
• 6 tablespoons butter, softened
• 1 cup powdered erythritol
• 3 to 5 tablespoons heavy cream
• 1 tsp REAL vanilla extract
• food coloring and sprinkles, etc optional