Gluten-Free Strawberry Cheesecake With Buttery Crust

Ingredients

• 4 eggs
• 4 tbsp allulose
• 4 tbsp almond flour
• a pinch of orange zest
• 7 oz (200 g) fresh strawberries ((can be slightly adjusted to your liking))
• 14 oz (400 g) cream cheese
• 10.5 oz (300 mL) heavy cream
• 6 tbsp allulose
• 1 banana
• 7 sheets of gelatin
• 1 banana, sliced
• 7 oz (200 g) fresh strawberries, sliced