Garam Masala • Edaqa's Kitchen
My variation of the aromatic and spicy Indian classic
Ingredients
- 4 teaspoon Coriander Seed
- 2 teaspoon Fenugreek
- 2 whole Star Anise
- ¹⁄₂ stick 10 g Cinnamon Stick
- 2 pod Cardamom
- ¹⁄₂ teaspoon Cumin
- 2 teaspoon Fennel Seed
- 1 teaspoon Chili Flakes
- 1 teaspoon Peppercorn
- ¹⁄₂ teaspoon Ground Nutmeg
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