Baked Vanilla Cheesecake Recipe | myfoodbook | Best cheesecake recipe
Described as one of the best cheesecake recipes, this baked cheesecake is light, creamy and can be dressed up or kept plain for any Australian celebration or occasion.
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Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Spoon
- Straight-sided glass
- Refrigerator
- Oven
- Hand mixer
- Mixing bowl
- Spatula
- Sifter
- Serving platter
- Chef's knife
- Hot water bowl
- Kitchen towel
Ingredients
- 250g digestive biscuits
- 125g butter, melted
- 750g cream cheese, at room temperature
- 3 teaspoons vanilla essence
- 3/4 cup caster sugar
- 3 eggs
- 300g sour cream
- 2 tablespoons cornflour, sifted
- Icing sugar, for dusting
- Fresh berries, to serve
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