Besan ki Barfi - Chef Kunal Kapur
Besan ki barfi - You often eat cashew barfi. but this Diwali let’s try Besan Barfi. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Besan – 500gms/5cups
- Ghee – 350gms/1.5cups
- Turmeric – a pinch
- Cardamom powder – ¾ tsp
- Sugar – 850gms/7cups
- Water – 300ml/ ¾ cup
- Pista chopped – handful
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