RECIPE: Kokuto Buttercream Cupcakes – Kokoro Care
Put a Japanese twist on a classic buttercream cupcake with Kokuto (Okinawa Black Sugar) and Sesame Jam! Kokuto is a tropical black sugar known for its rich and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kokorocares.com.
Ingredients
- 70g softened unsalted butter
- 70g powdered sugar
- 1 beaten egg
- ½ tsp vanilla extract
- 100g all purpose flour
- ½ tsp baking powder
- ½ tsp baking soda (optional)
- A little milk (about 50ml)
- 100g softened unsalted butter
- 80g icing sugar
- 20g cocoa powder
- 2 tbsp Kokuto (Okinawa Black Sugar) and Sesame Jam
- 2 tbsp black sesame seeds
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