Cappuccino cookies
Indulge in the rich flavour of cappuccino cookies with cream cheese icing on top – the perfect blend of coffee and sweetness in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 125g unsalted butter, melted
- ¾ cup (165g) firmly packed dark brown sugar
- 2 tbsp black strap molasses
- 1 large egg
- 2 cups (300g) plain flour
- 2 tbsp instant coffee granules
- 1 tsp bicarbonate soda
- ½ tsp table salt
- ½ cup (110g) granulated white sugar
- Chocolate covered coffee beans, to decorate
- Cocoa powder, to dust
- Cream cheese frosting
- 100g unsalted butter, room temperature
- 200g cream cheese, room temperature
- ¾ cup (240g) icing sugar, sifted
- 1 tsp vanilla bean paste
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