Make Jensen Gin's Spring Onion Gibson

Make Jensen Gin's Spring Onion Gibson

foodism.co.uk

This summer, Jensen’s Gin raided East London’s allotments for a series of 'garden to glass' cocktails using produce grown in the distillery's native Bermondsey

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.

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Cooking tools:

  • Mason jar
  • Martini glass
  • Mixing glass
  • Bar spoon
  • Fine-mesh sieve
  • Pot
  • Wooden spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 65ml Jensen's dry gin
  • 5ml dry vermouth
  • Pickled spring onion, to garnish
  • 1 litre of good-quality vinegar
  • ½ litre of water
  • 8 tbsp of nice sugar
  • 3 tbsp of sea salt
  • A good pinch of crushed juniper berries, coriander seeds, black pepper corns
  • A few rosemary stalks and the peel of one lemon

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