Creamy Leek Risotto
Creamy Leek Risotto - A vegan main dish with a delicious blend of leeks, rice, and creaminess from Parmesan. Perfect in just 35 minutes! 🍚🌿
Ingredients
- 1 tbsp. coconut oil
- 2 leeks, chopped and washed
- 1 white onion, diced
- 1 1⁄2 cup (350g) risotto rice
- 2 cups (500ml) vegetable stock
- 3 rosemary springs
- 1⁄2 cup (60g) Parmesan, grated
- 3 tbsp. cream
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