Garlic Butter Bison Steaks
This simple recipe that uses grass-fed bison is melt-in-your-mouth good!
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Cooking tools:
- Grill
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 (8 oz) grass-fed bison steaks
- 2 cloves minced garlic
- 2 sprigs fresh rosemary
- 1 T fresh fine chopped rosemary
- 3 T pasture butter
- sea salt
- pepper
- 1½ t fine minced chive or green onion
- splash of marsala wine or sherry wine
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