Pumpkin Truffles

Name: Pumpkin Truffles
Ingredients: 1/3 cup pumpkin puree (NOT PUMPKIN PIE FILLING); 1/4 cup Georgia Grinders maple caramel almond butter (Substitute any nut/seed butter); 1 tbsp Fourth and Heart vanilla Madagascar ghee (Substitute coconut oil); 3 Tbsp coconut flour; 1 tsp vanilla extract; 2 tsp Primal Palate pumpkin pie spice; 2 scoops Unflavored collagen peptides (Optional); 1/2 cup Chocolate chips; 1 tsp coconut oil

melissashealthykitchen.com

Pumpkin Truffles: It is that time of the year, for all things PUMPKIN. These pumpkin truffles are easy to prepare and you can store them in the freezer for a quick snack or after dinner dessert. Here...

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Ingredients

1/3 cup pumpkin puree (NOT PUMPKIN PIE FILLING)
1/4 cup Georgia Grinders maple caramel almond butter (Substitute any nut/seed butter)
1 tbsp Fourth and Heart vanilla Madagascar ghee (Substitute coconut oil)
3 Tbsp coconut flour
1 tsp vanilla extract
2 tsp Primal Palate pumpkin pie spice
2 scoops Unflavored collagen peptides (Optional)
1/2 cup Chocolate chips
1 tsp coconut oil