Pork chops with mushroom spinach cream sauce - recipe | FoodPal
Sort spinach, wash and shake dry. Peel the onion and cut into wedges. Mushrooms clean, clean and cut into quarters. Thyme wash, shake dry and strip off the leav
Keywords
- spinach
- mushroom
- fungus
- cream
- honey
- onion
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 Teaspoon Butter
- 50 g Spinach, leaf spinach (frozen)
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Nutmeg
- 1 Pinch(s) Thyme (dried)
- 50 g Cream, whipped cream (30% fat)
- 250 g Pork chop, loin (lean, organic quality)
- 125 g Mushrooms Mushrooms (fresh)
- ⅞ Teaspoon Bee honey, honey
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