Grilled Haloumi with Fresh Cherry Vinaigrette recipe Recipe | New Idea
Invite family and friend over to enjoy this easy to create dish. Serves 6, Prep 20 mins, Cook 8 mins.
Ingredients
- 2 tblsps olive oil
- 2 x 225g packets haloumi, cut into 1cm thick slices
- 60g baby rocket leaves
- 250g fresh cherries, pitted, halved
- 1⁄3 cup fresh mint leaves
- FRESH CHERRY VINAIGRETTE
- 75g fresh cherries, pitted, finely chopped
- 1⁄3 cup extra virgin olive oil
- 2 tblsps red wine vinegar
- 1 small clove garlic, crushed
- 2 tsps wholegrain mustard
- 1 tsp honey
- Salt and pepper, to taste
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