WARM LENTIL & CHICKPEA SALAD
Keywords
- pepper
- pinch
- salt
- avocado
- finely
- pumpkin
- spring
- dressing
- lentils
- seeds
- place
- cubes
- chopped
- sliced
- coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Cooking tools:
- Kitchen scale
- Saucepan
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
Ingredients
- 120g puy lentils
- 200g chickpeas, drained and rinsed
- 1 avocado, cut into cubes
- ½ red pepper, finely chopped
- 40g pumpkin seeds
- 1 spring onion, finely sliced
- A pinch of salt
- A pinch of pepper
- 1 tbsp tahini
- 2 tbsp rapeseed oil
- Juice of 1 lemon
- Small handful of chopped coriander
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