Beef Keema Recipe | Homemade Keema - The Spice House
Keema is a Hindi word for minced or ground meat. Beef, mutton, and lamb can all be used for this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicehouse.com.
Ingredients
- 1 lb ground or minced beef
- 1 teaspoon ground ginger
- 1 teaspoon fresh minced garlic
- 1 medium onion, sliced
- 2 medium tomatoes, chopped
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1/2 teaspoon turmeric powder
- 2 fresh green chiles, chopped
- 1/2 cup fresh or frozen green peas
- 1 bunch fresh cilantro, finely chopped.
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