Salted Caramel Cheesecake With Biscoff Recipe - Better Homes & Gardens Australia
Looking for the perfect individually sized dessert? These biscoff and salted caramel cheesecake bars are great for a summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 28 Biscoff biscuits
- 4 sheets gelatine
- 180g white chocolate, chopped
- 300ml thickened cream
- 500g cream cheese, at room temperature
- SALTED CARAMEL SAUCE
- 1 cup caster sugar
- 3/4 cup water
- 75g unsalted butter, chopped
- 1/3 cup thickened cream
- Large pinch of sea-salt
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