Hariyali Fish Tikka recipe | Authentic Hariyali Fish Tikka
This hariyali fish tikka recipe is sure to be as crisp and decadent as the other succulent tikkas when prepared using Licious boneless fish cubes.
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Cooking tools:
- Blender
- Mixing bowl
- Oven
- Baking sheet
- Pastry brush
- Spoon
- Plate
- Serving platter
Ingredients
- 450 gms boneless Licious fish cubes
- ¾ cup chopped mint leaves
- 1 cup Chopped Coriander leaves
- 1/2 tsp turmeric
- 3-5 green chillies
- 4-6 Curry leaves
- 1 Small Onion
- 1 tbsp ginger garlic paste
- 2 tsp Cumin Powder
- 1 tbsp Kasoori methi
- 1 tsp Amchoor Powder
- ¼ tsp garam masala
- 1 tbsp hung curd
- 2 tbsp Lemon Juice
- 2-3 tbsp butter
- Salt - to taste
- Black pepper to taste
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