30 Minute Beef Goulash
A tomato-based classic beef goulash loaded with veggies and seasoned with savory spices. Best of all, it takes only 30 minutes to make!
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Cooking tools:
- Nonstick skillet
- Wooden spoon
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
- Stove
- Spoon
Ingredients
- 12 oz No Yolks® Dumplings
- 1 Tbsp canola oil
- 1 each garlic clove, minced
- 1 each onion, chopped
- 1 cup sliced mushrooms
- 1 lb ground beef
- 1 Tbsp smoked paprika
- 1 tsp caraway seed
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 can (14 1/2 oz.) crushed tomatoes
- 1/4 cup light sour cream
- 1/4 cup fresh chives, minced
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