Garlic Parmesan Potatoes - Print Version - Taste Of Cook
Make these creamy garlic parmesan potatoes in your slow cooker. Tender baby potatoes in a savory garlic-cheese sauce make the perfect easy side dish. - Garlic P
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 3 pounds baby Yukon Gold or red potatoes.
- 3 tablespoons butter, melted.
- 2 tablespoons extra virgin olive oil.
- 4 cloves garlic, minced.
- 1/4 cup grated Parmesan cheese.
- 1 teaspoon Italian seasoning.
- 1/2 teaspoon salt.
- 1/2 teaspoon pepper.
- Additional Parmesan cheese for serving.
- 2 tablespoons freshly chopped parsley for garnish.
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