Creamy Cauliflower & Chicken Orzo

Ingredients

• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) butter
• 1 tsp (5 mL) Roasted Garlic Seasoning Paste
• 2 cups (500 mL) thinly sliced cauliflower florets
• 1½ cups (375 mL) small pasta such as orzo
• 1 bay leaf
• 2 cups (500 mL) reduced sodium chicken broth
• ½ cup (125 mL) frozen Petite Peas
• ¼ cup (60 mL) grated Parmesan cheese
• 1½ cups (375 mL) sliced rotisserie chicken, skin removed
• salt and pepper to taste