Creamy Cauliflower & Chicken Orzo
Creamy cauliflower and tender orzo in a flavorful garlic butter sauce with peas and roasted chicken—quick weeknight dinner with leftovers.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) butter
- 1 tsp (5 mL) Roasted Garlic Seasoning Paste
- 2 cups (500 mL) thinly sliced cauliflower florets
- 1½ cups (375 mL) small pasta such as orzo
- 1 bay leaf
- 2 cups (500 mL) reduced sodium chicken broth
- ½ cup (125 mL) frozen Petite Peas
- ¼ cup (60 mL) grated Parmesan cheese
- 1½ cups (375 mL) sliced rotisserie chicken, skin removed
- salt
- pepper
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