Stashcook | Broccoli and Cauliflower Soup with Parmesan Crisps

Ingredients

• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 large Potato, peeled and diced
• 1 head Broccoli, cut into florets
• 1 head Cauliflower, cut into florets
• 150 g Baby Spinach
• 1 liter Vegetable Stock
• 80 ml Heavy Cream
• 300 g Sharp Cheddar Cheese, grated
• 50 g Parmesan Cheese, for crisps
• 1 Tbsp White Sesame Seeds
• 1 Tbsp Smoked Paprika
• 2 Tbsp Olive Oil
• Salt and Pepper to taste