Creamy Lemon Salmon Pasta (Gluten Free, Dairy Free)
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Ingredients
- 2 tbsp lemon juice
- 2 tablespoons gluten free plain flour
- salt and pepper for seasoning
- 4 salmon steaks
- 2 tbsp olive oil
- 2 garlic cloves
- 225 g gluten free pasta
- 175 ml vegetable stock
- 120 ml dairy free cream
- large handful fresh parsley
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