Saucy Stuffed Zucchini Recipe - (4.4/5)

Ingredients

• 3 to 4 medium zucchini (1-3/4 to 2 pounds)
• 12 ounces Johnsonville® Mild Ground Italian Sausage, cooked and drained
• 1 can tomato sauce, 8 ounces
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 2 tablespoons chopped onion
• 1-1/2 teaspoons Italian seasoning
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1-1/4 cups milk
• 1/2 cup grated Parmesan cheese, divided
• 1 teaspoon Dijon mustard