Thai Iced Tea Cocktail Recipe – Easy & Delicious Drink
Indulge in a Thai Iced Tea Cocktail—creamy, spiced, and sweet with a kick of rum. Perfect for summer gatherings!
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Cooking tools:
- Highball glass
- Mason jar
- Saucepan
- Kettle
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Refrigerator
- Ice cube tray
- Jigger
- Pitcher
- Fridge container
- Stirring spoon
- Sealed container
Ingredients
- 4 oz (120 ml) Thai tea mix
- 4 oz (120 ml) boiling water
- 1 tbsp (12 g) sugar (adjust to taste)
- 2 oz (60 ml) sweetened condensed milk
- 1 oz (30 ml) evaporated milk or coconut milk
- 1 1/2 oz (45 ml) spiced rum (or your preferred spirit)
- Ice cubes, enough to fill your glass
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