Baked mücver (courgette & feta bake) - Master recipes

Baked mücver (courgette & feta bake) - Master recipes

master-recipes.com

Heat the oven to 200C/180C fan/gas 6. Coarsely grate the courgettes into a clean tea towel, wrap and squeeze out all of the excess liquid. Tip into a colander then set aside to drain completely....

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Ingredients

  • 6 courgettes (about 325g) -
  • 2 spring onions, finely sliced -
  • ½ small bunch of parsley, finely chopped -
  • ½ small bunch of mint, finely chopped -
  • ½ small bunch of dill, finely chopped, plus extra to serve -
  • 4 eggs -
  • 75g grated halloumi -
  • 100g crumbled feta -
  • 2 garlic cloves, grated -
  • 4 tbsp olive oil, plus extra for the tin -
  • 80g plain flour -
  • 1 tsp baking powder -
  • 1 tbsp toasted sesame seeds, plus extra to serve -
  • 1 tbsp nigella seeds, plus extra to serve -

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