Sweet & Salty Sea Salted Praline Pecan Clusters Recipe - Pro of Delicious Creations

Ingredients

• 2 cups (200 g) pecan halves, toasted
• 1 cup (200 g) brown sugar, packed
• ½ cup (115 g) unsalted butter
• ½ cup (120 ml) heavy cream
• ¼ cup (60 ml) light corn syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt (plus extra for sprinkling)
• 1 cup (180 g) semi-sweet or dark chocolate chips (optional, for coating)