Boston Baked Beans (Pressure Cooker) | NDSU Agriculture

Boston Baked Beans (Pressure Cooker) | NDSU Agriculture

www.ndsu.edu

Baked beans to share at your next family get-together.

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Ingredients

  • 1 pound Great Northern beans, dry
  • 8 cups water
  • ⅓ cup molasses
  • ⅓ cup brown sugar
  • 3 tablespoons Dijon mustard
  • 8 ounces bacon, cut into half-inch pieces
  • 1 medium onion, diced

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