Biscuit and Vegetable Pot Pie

Name: Biscuit and Vegetable Pot Pie
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 1 Tablespoon baking powder; 1/2 teaspoon salt; 6 Tablespoons cold unsalted butter, cubed; 1 cup + 2 Tablespoons cold milk, divided; 1/4 cup unsalted butter; 1 cup chopped yellow onion; 1 cup sliced carrots; 1 cup sliced celery; 1 cup sliced mushrooms; 3-4 cloves garlic, minced; 1/2 teaspoon fresh ground pepper; 2 teaspoons fresh thyme leaves; 2 cups vegetable broth; 1/2 cup milk; 2 cups frozen mixed vegetables; 2 Tablespoons chopped fresh parsley

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Biscuit and vegetable pot pie with creamy thyme vegetables, mushrooms, mixed vegetables, and a homemade golden biscuit topping.

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