Enchilada Meatloaf
Corn flour makes this meatloaf gluten free and perfect for those with food intolerances. This delicious, Latin-inspired recipe is easy to make with minimal cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nevadabeef.org.
Ingredients
- 2 pounds Ground Beef (93% Lean or Leaner)
- 1 can (10 ounces each) red enchilada sauce, divided
- 1 egg
- 3/4 cup chopped bell pepper
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/2 cup shredded Cheddar cheese
- 1/2 cup masa harina (corn flour)
- 1 tablespoon freshly ground black pepper
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons paprika
- 1-1/2 teaspoons ground ancho chilies
- 1-1/2 teaspoons ground guajillo chiles
- 1 teaspoon chili powder
- 1 teaspoon hot pepper sauce
- 1 teaspoon salt