Peach and Raspberry Cloud Cake Recipe – Sunset Magazine

Ingredients

• 5 large egg whites
• 1/2 teaspoon cream of tartar
• 1 cup plus 3 tablespoons sugar
• 1 teaspoon vanilla
• 1 teaspoon anise seed, crushed (see notes)
• 3 firm-ripe peaches (about 1 lb. total), peeled
• 1 1/2 cups raspberries
• 1/2 teaspoon grated lemon peel
• 3 tablespoons lemon juice