Hot-Smoked Salmon Breakfast Sandwiches | National Fisherman

Name: Hot-Smoked Salmon Breakfast Sandwiches | National Fisherman
Ingredients: 4 English muffins (recipe below); 4 ounces sharp cheddar, sliced; 4 eggs; 8 ounces hot-smoked salmon; Butter for frying the eggs; Hot sauce (optional); 2 cups whole milk; 3 tablespoons honey; 1 large egg, lightly beaten; 4 tablespoons butter, melted; 5 to 5 1/2 cups bread flour or white whole wheat flour (for the best results, measure by weight, 23-27.5 ounces); 2 1/4 teaspoons bread machine or quick yeast; 1 1/2 teaspoons salt; Cornmeal for dusting

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Download a printable recipe cardI spent a week in the fishing hamlet of Petersburg in Southeast Alaska a few years ago Every day that I was in town for b

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Ingredients

4 English muffins (recipe below)
4 ounces sharp cheddar, sliced
4 eggs
8 ounces hot-smoked salmon
Butter for frying the eggs
Hot sauce (optional)
2 cups whole milk
3 tablespoons honey
1 large egg, lightly beaten
4 tablespoons butter, melted
5 to 5 1/2 cups bread flour or white whole wheat flour (for the best results, measure by weight, 23-27.5 ounces)
2 1/4 teaspoons bread machine or quick yeast
1 1/2 teaspoons salt
Cornmeal for dusting