Cocktail Perfetto
The Paper Plane was created in 2008 by award-winning bartender Sam Ross, co-owner of Attaboy and Diamond Reef in New York City.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktail-perfetto.com.
Ingredients
- 3/4 oz (20 ml) bourbon (preferably 43-46% ABV for added body)
- 3/4 oz (20 ml) Aperol
- 3/4 oz (20 ml) Amaro Nonino Quintessentia
- 3/4 oz (20 ml) freshly squeezed lemon juice
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