Sous-Vide Cod, Beet and Lemongrass Risotto - Cookidoo® – the official Thermomix® recipe platform
Indulge in a flavorful Sous-Vide Cod, Beet and Lemongrass Risotto with fresh flavors and creamy texture. Try it on Cookidoo® for delicious results. Sign up free today!
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Ingredients
- 4 cod fillets
- 2 tbsp extra virgin olive oil
- 4 sprigs fresh thyme
- 2 tsp lemon zest, grated
- 56 oz water
- 1 oz lemon juice, freshly squeezed
- 1 oz shallots
- 7 oz raw beets
- 1 oz extra virgin olive oil
- 9 ½ oz risotto rice
- 4 ½ oz dry white wine
- 20 ½ oz water
- 1 tsp vegetable stock paste
- 1 - 2 stalks fresh lemongrass
- 1 ½ tsp salt
- ¼ tsp ground white pepper
- 1 ½ oz unsalted butter
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