Honey spice cake recipe – Food & Home Magazine
Make this honey spice cake recipe for a soft, warmly spiced bake sweetened with honey. Easy, comforting and perfect for tea time or cosy gatherings.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Separate mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
- Cooling rack
- Icing sugar sifter
- Spoon
- Plate
Ingredients
- ***The cake
- 1 ½ cups butter
- 2 ¼ cups brown sugar
- ¾ cups honey
- 1 ½ tsp vanilla essence
- 6 eggs
- 5 ¼ cups flour
- 1 ½ tsp baking powder
- ¾ tsp bicarbonate of soda
- 1 ½ tsp mixed spice
- 1 ½ tsp cinnamon
- ½ tsp nutmeg
- 1 ½ tbsp grapefruit zest
- 1 ½ cup buttermilk
- ¾ cup strong rooibos tea
- ***Buttercream icing
- ½ cup butter
- 3 cups icing sugar, sifted
- 2 tbsp milk
- 2 tsp pomegranate concentrate
- ***Grapefruit icing
- 2 tbsp grapefruit juice
- 1 ½ cups icing sugar, sifted
- 10–12 dried grapefruit slices
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