Winner Winner Chicken Dinner | Idaho Potato Commission

Ingredients

• 24 slices crusty style bread, cut about 1/2” thick
• 24 slices cheddar cheese
• 3 tablespoon unsalted butter
• 1/2 cup onion, diced
• 1 teaspoon garlic, minced
• 6 tablespoon all-purpose flour
• 1 cup (8 oz.) heavy cream
• 1 cup (8 oz.) hot water
• 2 teaspoon kosher salt
• 7 oz cheddar cheese, shredded
• 4 oz Romano cheese, grated
• 1/2 cup (4 oz.) sour cream
• 3 lbs Idaho® russet potatoes, scrubbed, unpeeled
• 6 tablespoons unsalted butter
• 2 lbs frozen corn kernels
• 6 tablespoons all-purpose flour
• 2 cup heavy cream
• 4 teaspoon granulated sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper, ground
• 1/2 teaspoon hot Hungarian paprika
• 12 (4 oz) boneless skinless chicken breasts, pounded ½-inch thick
• Crispy chicken batter of choice, or see note*
• Oil for pan
• 3/4 cup garlic, minced, divided
• 24 oz baby spinach leaves, packed, divided
• Salt and pepper