Grilled Salmon with Basil Aïoli Recipe | Epicurious

Ingredients

• 2 large egg yolks (preferably organic)
• 2 tablespoons chopped fresh basil
• 2 garlic cloves, minced
• 2 anchovy fillets, minced (1 1/3 teaspoons)
• 1/2 teaspoon red wine vinegar
• 1/2 teaspoon Worcestershire sauce
• 1 cup olive oil
• 1 tablespoon warm water
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon (generous) hot pepper sauce
• Olive oil (for brushing)
• 1 2 1/2- to 3-pound skinless salmon fillet (about 1 inch thick)
• Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes