Chicken Caesar Salad Wraps | America's Test Kitchen

Name: Chicken Caesar Salad Wraps | America's Test Kitchen
Total time: 30 min
Ingredients: 1/4 cup mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/4 cup olive oil; 1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 1 romaine lettuce heart (6 ounces), torn into bite-size pieces; 4 (10-inch) flour tortillas

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This Caesar-inspired dressing does double duty, flavoring the salad greens as well as the chicken.

Keywords

Main Courses
US & Canada
Chicken
Poultry
Weeknight
Salads

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Ingredients

1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 garlic clove, minced
1/4 cup olive oil
1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
1 romaine lettuce heart (6 ounces), torn into bite-size pieces
4 (10-inch) flour tortillas