Pulled Squash & Summer Truffle Spoon Bread | Recipies from Charleston, SC Restaurants | Charleston R
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Ingredients
- 4 c Milk
- 1 T White Truffle Oil
- 1 c Cornmeal
- 2 T Butter
- 1 3/4 t Salt
- 4 Eggs, seperated
- 2 1/2 c Cooked Spaghetti Squash, loosely packed
- 3 T Minced Summer Truffle
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