Teriyaki sprouts with chilli and sesame - Enfield Veg Co
Brussels sprouts are probably the most controversial item on the Christmas table - no mean feat when the selection includes bread sauce.
Ingredients
- 500g Brussels sprouts, trimmed
- oil for frying to a high temp, e.g. sunflower
- 1-2 red chillies, thinly sliced, seeds removed for less heat, if you prefer
- 2 garlic cloves, thinly sliced
- 3cm fresh ginger, peeled and grated or cut into very thin matchsticks
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